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UPCOMING EVENTS

UNFI West TableTop Show
Sept. 1-2, Reno, Nev.
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Prepared Foods: New Products Conference
Sept. 12-15, Palm Beach, Fla.
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  Recent Issues    
   
  August 2010    
 
Phil Bratty, owner of Simply Bulk Market in Longmont, Colo. takes Natural Foods Merchandiser magazine for a tour of his store. Learn more about what products he has to offer, what sets the store apart and how Bratty's philosophy is boosting profits.
Non-profits can't touch it. Caring companies don't even do it. These companies give all of their profits to different charities around the globe.
If Brant Secunda, founder of Shaman Organic Chocolates, has anything to do with it, our closest contact with the Huichol Indians will be through their artwork. In his favor, the tribe makes its remote home along the Sierra Madre Occidental range in western central Mexico.
Nature’s Path was founded on the principle that nutritious foods don’t have to be boring and tasteless. A quarter-century later, the company is now proving that sustainability doesn’t have to be tedious and expensive.
Redefining the term, giving back, founder of a whole-grain manufacturer, Bob Moore gives his employees the entire multi-million dollar company.
Through their stringent policies on supplement and packaging transparency, Gaia Herbs is becoming one of the best-known secrets in the supplements world.
This personal care company is changing the lives of women of all ages by supporting the Medicine Horse Ranch in their mission to bring damaged girls and damaged horses together.
The more the naturals products industry and related standards change, the more Eden Foods stays the same.
To Phil Bratty, business is simple. His philosophy: Sell what you like, cut back on waste and allow people to choose their own quantities. So when he opened his bulk shop in Longmont, Colo., in March, he did exactly that, aptly naming the store Simply Bulk Market.
Hype for resveratrol starts with the oft-mentioned theory that it’s the polyphenol responsible for the “French paradox” health benefit of red wine. This is not true.
Resveratol, green tea, cocoa and other plant sources may not function like vitamins C and E, but they do perform.
Help your customers preserve their food with an enticing end cap featuring canning, pickling and freezing supplies listed here.
Tap into the growing raw market with this update on what's hot, what to stock, and what you need to know now.
Decide which fruit and veggies to demo by putting their juice to the test.
Grower are exploring a new way of farming that goes beyond organic and biodynamic.
Though 30 percent of consumers say they make it a point to eat fiber-rich foods, Mintel reports that only one in five shoppers actually looks for products with added fiber in the store.
Jessica Matzuk, the marketing manager for Natural Products Expo East.
Get the latest trends and legal decisions in the natural products industry with 'what's next in naturals.' We explain the FDA soliciting industry input on front-of-package nutrition symbols, how cash registers could be a thing of the past and raising the scrutiny given to foods and dietary supplements.
As more shoppers search for healthy alternatives to mainstream Halloween candy, manufacturers are rolling out more options than ever before. Be sure to feature some non-candy products as well; kids and parents will appreciate the variety.
Each month, NFM’s secret shopper heads incognito into a natural products store with a question. The employee’s answer—and our expert’s evaluation of the response—is reported here. Our aim: to help you improve your store’s customer service.
Four natural products retailers told us about how they are successfully getting gluten-free products to their customers.
Learn more about four common ingredients found in beauty products.
Advisor for the Colorado-based Traceability Institute and founder of Food-ERP.com, a consulting service for food industry–related businesses.
 
July 2010
06.29.10
Customers at this Los Angeles natural products store are under a spell to improve their health and purchase more products. It's not witchcraft, just a simple tonic bar.
06.29.10
Despite the potential for significant financial gains when switching to more sustainable practices, most supply-chain managers currently do not focus on environmental concerns. According to the EPA, one reason is that cost accounting systems typically hide “environmental costs.”
06.29.10
Five companies are updating the ingredients in cocoa, cranberry supplements, stevia, fish oil and personal care products to be more ecologically friendly. Check them out here.
06.29.10
But suppliers and manufacturers that really want to be green through and through are going farther by reducing their use of resources like electricity, water and materials. This is where sustainable practices can turn a company’s bottom line from red to black—or should we say green?
06.29.10
Stock up now for your customers' fall detox plans by Laurel Vukovic
06.29.10
NFM editors pick the top six supplements to recommend to parents whose kids are headed back to school.
06.29.10
How can your shoppers ensure that their children get a smart start? You can help by learning about—and stocking—key supplements to boost brain power, improve immunity and soothe stress. Here are experts' top picks and why they work.
06.29.10
Functional Ingredients' Todd Runestad explains the March issues surrounding fish oil, the safety of the product and studies surrounding the controversial supplement.
06.29.10
Functional Ingredients' Todd Runestad explains the differences between fish, krill and vegetarian sources of Omega-3s.
06.24.10
Are you neglecting this tried-and-true customer base? Use tips like not smelling fishy and keeping food separate to draw your vegetarian customers in.
06.24.10
Anchovies and sardines are some of the most concentrated sources of DHA and EPA around, and rank near the bottom when it comes to mercury contamination, but to most Americans, the thought of anchovies and sardines is more gag-inducing than mouthwatering.
06.24.10
Retailers can shine by suggesting other foods that offer Omega-3s, critical nutrients that don't necessarily have to be found in fish.
06.24.10
From precooked to traditional products, rice is a gluten-free and flavorful food that appeals to the nonallergic consumer as well. Here are some newer versions of this dietary staple by Jean Weiss
06.24.10
Jean Weiss explains the latest trends and products in the rice world and how retailers can educate themselves to move more merchandise.
06.24.10
Carolee Colter explains how Kootenay Co-op took an idea for a promotion and turned it into a new way of life for the community and employees of the store.
 
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